A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep

Ren Rui; Cao Xin; A Yimuguli; Dai Hongwei; Xu Hongwei; Zang Rongxin

doi:doi:10.11648/j.sd.20180603.23

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A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep

Ren Rui, Cao Xin, A Yimuguli, Dai Hongwei, Xu Hongwei, Zang Rongxin

Published in Science Discovery (Volume 6, Issue 3)

Received: 27 June 2018 Published: 27 June 2018

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Abstract

The aim is to understand the structure and composition characteristics of adipose tissue in different fat-tailed sheep, to lay a foundation for the study on the induced deposition of adipose tissue. The number of 6 for each eight-month-old Lanzhou big-tailed sheep, small-tailed Han sheep and Tibetan sheep wether have been selected for the slaughter experiment. Then, the subcutaneous, greater omental, perirenal and caudal fats have been collected for cell morphology studies, while the fat of Lanzhou big-tailed sheep and Tibetan sheep have selected to study composition and content of fatty acid. By comparison: for fat-tailed sheep, the fat is enriched in tail, subcutaneous tissue, and omentum, whereas for less fat-tailed sheep, the fat is enriched in viscera and subcutaneous tissue. The subcutaneous fat of fat-tailed sheep had early maturation, high degree of differentiation, and long growth phase of fat tail. For the less fat-tailed sheep, the subcutaneous fat and perirenal fat type have similar characteristics of differentiation and development, while the tail fat has early maturation. For Lanzhou big-tailed sheep and Tibetan sheep, their major fatty acids have similar characteristics of site distribution.

Published in	Science Discovery (Volume 6, Issue 3)
DOI	10.11648/j.sd.20180603.23
Page(s)	218-223
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Fat Tail Sheep, Adipose Tissue, Morphology, Fatty Acids

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APA Style

Ren Rui, Cao Xin, A Yimuguli, Dai Hongwei, Xu Hongwei, et al. (2018). A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep. Science Discovery, 6(3), 218-223. https://doi.org/10.11648/j.sd.20180603.23

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ACS Style

Ren Rui; Cao Xin; A Yimuguli; Dai Hongwei; Xu Hongwei, et al. A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep. Sci. Discov. 2018, 6(3), 218-223. doi: 10.11648/j.sd.20180603.23

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AMA Style

Ren Rui, Cao Xin, A Yimuguli, Dai Hongwei, Xu Hongwei, et al. A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep. Sci Discov. 2018;6(3):218-223. doi: 10.11648/j.sd.20180603.23

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@article{10.11648/j.sd.20180603.23,
  author = {Ren Rui and Cao Xin and A Yimuguli and Dai Hongwei and Xu Hongwei and Zang Rongxin},
  title = {A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep},
  journal = {Science Discovery},
  volume = {6},
  number = {3},
  pages = {218-223},
  doi = {10.11648/j.sd.20180603.23},
  url = {https://doi.org/10.11648/j.sd.20180603.23},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20180603.23},
  abstract = {The aim is to understand the structure and composition characteristics of adipose tissue in different fat-tailed sheep, to lay a foundation for the study on the induced deposition of adipose tissue. The number of 6 for each eight-month-old Lanzhou big-tailed sheep, small-tailed Han sheep and Tibetan sheep wether have been selected for the slaughter experiment. Then, the subcutaneous, greater omental, perirenal and caudal fats have been collected for cell morphology studies, while the fat of Lanzhou big-tailed sheep and Tibetan sheep have selected to study composition and content of fatty acid. By comparison: for fat-tailed sheep, the fat is enriched in tail, subcutaneous tissue, and omentum, whereas for less fat-tailed sheep, the fat is enriched in viscera and subcutaneous tissue. The subcutaneous fat of fat-tailed sheep had early maturation, high degree of differentiation, and long growth phase of fat tail. For the less fat-tailed sheep, the subcutaneous fat and perirenal fat type have similar characteristics of differentiation and development, while the tail fat has early maturation. For Lanzhou big-tailed sheep and Tibetan sheep, their major fatty acids have similar characteristics of site distribution.},
 year = {2018}
}

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TY  - JOUR
T1  - A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep
AU  - Ren Rui
AU  - Cao Xin
AU  - A Yimuguli
AU  - Dai Hongwei
AU  - Xu Hongwei
AU  - Zang Rongxin
Y1  - 2018/06/27
PY  - 2018
N1  - https://doi.org/10.11648/j.sd.20180603.23
DO  - 10.11648/j.sd.20180603.23
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 218
EP  - 223
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20180603.23
AB  - The aim is to understand the structure and composition characteristics of adipose tissue in different fat-tailed sheep, to lay a foundation for the study on the induced deposition of adipose tissue. The number of 6 for each eight-month-old Lanzhou big-tailed sheep, small-tailed Han sheep and Tibetan sheep wether have been selected for the slaughter experiment. Then, the subcutaneous, greater omental, perirenal and caudal fats have been collected for cell morphology studies, while the fat of Lanzhou big-tailed sheep and Tibetan sheep have selected to study composition and content of fatty acid. By comparison: for fat-tailed sheep, the fat is enriched in tail, subcutaneous tissue, and omentum, whereas for less fat-tailed sheep, the fat is enriched in viscera and subcutaneous tissue. The subcutaneous fat of fat-tailed sheep had early maturation, high degree of differentiation, and long growth phase of fat tail. For the less fat-tailed sheep, the subcutaneous fat and perirenal fat type have similar characteristics of differentiation and development, while the tail fat has early maturation. For Lanzhou big-tailed sheep and Tibetan sheep, their major fatty acids have similar characteristics of site distribution.
VL  - 6
IS  - 3
ER  -

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Author Information

Ren Rui

College of Life Science and Engineering, Northwest Minzu University, Lanzhou, China
Cao Xin

Experimental Center, Northwest Minzu University, Lanzhou, China
A Yimuguli

College of Life Science and Engineering, Northwest Minzu University, Lanzhou, China
Dai Hongwei

College of Life Science and Engineering, Northwest Minzu University, Lanzhou, China
Xu Hongwei

Experimental Center, Northwest Minzu University, Lanzhou, China
Zang Rongxin

College of Life Science and Engineering, Northwest Minzu University, Lanzhou, China

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Plain Text BibTeX RIS

APA Style

Ren Rui, Cao Xin, A Yimuguli, Dai Hongwei, Xu Hongwei, et al. (2018). A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep. Science Discovery, 6(3), 218-223. https://doi.org/10.11648/j.sd.20180603.23

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ACS Style

Ren Rui; Cao Xin; A Yimuguli; Dai Hongwei; Xu Hongwei, et al. A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep. Sci. Discov. 2018, 6(3), 218-223. doi: 10.11648/j.sd.20180603.23

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AMA Style

Ren Rui, Cao Xin, A Yimuguli, Dai Hongwei, Xu Hongwei, et al. A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep. Sci Discov. 2018;6(3):218-223. doi: 10.11648/j.sd.20180603.23

Copy | Download

@article{10.11648/j.sd.20180603.23,
  author = {Ren Rui and Cao Xin and A Yimuguli and Dai Hongwei and Xu Hongwei and Zang Rongxin},
  title = {A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep},
  journal = {Science Discovery},
  volume = {6},
  number = {3},
  pages = {218-223},
  doi = {10.11648/j.sd.20180603.23},
  url = {https://doi.org/10.11648/j.sd.20180603.23},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20180603.23},
  abstract = {The aim is to understand the structure and composition characteristics of adipose tissue in different fat-tailed sheep, to lay a foundation for the study on the induced deposition of adipose tissue. The number of 6 for each eight-month-old Lanzhou big-tailed sheep, small-tailed Han sheep and Tibetan sheep wether have been selected for the slaughter experiment. Then, the subcutaneous, greater omental, perirenal and caudal fats have been collected for cell morphology studies, while the fat of Lanzhou big-tailed sheep and Tibetan sheep have selected to study composition and content of fatty acid. By comparison: for fat-tailed sheep, the fat is enriched in tail, subcutaneous tissue, and omentum, whereas for less fat-tailed sheep, the fat is enriched in viscera and subcutaneous tissue. The subcutaneous fat of fat-tailed sheep had early maturation, high degree of differentiation, and long growth phase of fat tail. For the less fat-tailed sheep, the subcutaneous fat and perirenal fat type have similar characteristics of differentiation and development, while the tail fat has early maturation. For Lanzhou big-tailed sheep and Tibetan sheep, their major fatty acids have similar characteristics of site distribution.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - A Comparative Study on Adipose Tissue of Different Fat-Tailed Sheep
AU  - Ren Rui
AU  - Cao Xin
AU  - A Yimuguli
AU  - Dai Hongwei
AU  - Xu Hongwei
AU  - Zang Rongxin
Y1  - 2018/06/27
PY  - 2018
N1  - https://doi.org/10.11648/j.sd.20180603.23
DO  - 10.11648/j.sd.20180603.23
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 218
EP  - 223
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20180603.23
AB  - The aim is to understand the structure and composition characteristics of adipose tissue in different fat-tailed sheep, to lay a foundation for the study on the induced deposition of adipose tissue. The number of 6 for each eight-month-old Lanzhou big-tailed sheep, small-tailed Han sheep and Tibetan sheep wether have been selected for the slaughter experiment. Then, the subcutaneous, greater omental, perirenal and caudal fats have been collected for cell morphology studies, while the fat of Lanzhou big-tailed sheep and Tibetan sheep have selected to study composition and content of fatty acid. By comparison: for fat-tailed sheep, the fat is enriched in tail, subcutaneous tissue, and omentum, whereas for less fat-tailed sheep, the fat is enriched in viscera and subcutaneous tissue. The subcutaneous fat of fat-tailed sheep had early maturation, high degree of differentiation, and long growth phase of fat tail. For the less fat-tailed sheep, the subcutaneous fat and perirenal fat type have similar characteristics of differentiation and development, while the tail fat has early maturation. For Lanzhou big-tailed sheep and Tibetan sheep, their major fatty acids have similar characteristics of site distribution.
VL  - 6
IS  - 3
ER  -

Copy | Download