Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications

Minhao Chang; Chungchuan Hsueh; Jiahui Liao; Boryann Chen

doi:doi:10.11648/j.sd.20180603.13

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Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications

Minhao Chang, Chungchuan Hsueh, Jiahui Liao, Boryann Chen

Published in Science Discovery (Volume 6, Issue 3)

Received: 22 June 2018 Published: 23 June 2018

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Abstract

Microalgae contained abundant value compositions (e.g., antioxidant polyphenolics and flavonoids, proteins) and owned significant bioelectrochemical characteristics for sustainable applications. This study tended to decipher strategy to maximize generation of value-added products through testing of electrochemical capabilities (e.g., total polyphenolics content, DPPH antioxidant activities, cyclic voltammetry). Although extracellular metabolites of microalgae might express significant electrochemical activity as electron shuttles, such metabolites apparently still inhibited microbial activities, leading to significant reduction of power generation in microbial fuel cells with metabolite supplementation. This result clearly explained why slow-growing microalgae could propagate ubiquitously even microbes were grown in much faster rates. That is, combined interactions of microalgae-bacteria co-cultures evidently provided ecologically favorable conditions for microalgal persistence due to inhibitory metabolites expressed by microalgae in co-cultures.

Published in	Science Discovery (Volume 6, Issue 3)
DOI	10.11648/j.sd.20180603.13
Page(s)	155-163
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Algae-Bacteria Symbiosis, Chlorella sp., Antioxidant, Electrochemical Activity, Electron Shuttle

References

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[3]	J. M. Marjakangas, C. Y. Chen, A. M. Lakaniemi, J. A. Puhakka, L. M. Whang, and J. S. Chang, “Selecting an indigenous microalgal strain for lipid production in anaerobically treated piggery wastewater,” Bioresour Technol, vol. 191, pp. 369-76, Sep, 2015.
[4]	A. K. Minhas, P. Hodgson, C. J. Barrow, and A. Adholeya, “A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids,” Front Microbiol, vol. 7, pp. 546, 2016.
[5]	K. Watanabe, M. Imase, K. Sasaki, N. Ohmura, H. Saiki, and H. Tanaka, “Composition of the sheath produced by the green alga Chlorella sorokiniana,” Lett Appl Microbiol, vol. 42, no. 5, pp. 538-43, May, 2006.
[6]	J. Lee, D. H. Cho, R. Ramanan, B. H. Kim, H. M. Oh, and H. S. Kim, “Microalgae-associated bacteria play a key role in the flocculation of Chlorella vulgaris,” Bioresour Technol, vol. 131, pp. 195-201, Mar, 2013.
[7]	B. Y. Chen, M. M. Zhang, C. T. Chang, Y. Ding, K. L. Lin, C. S. Chiou, C. C. Hsueh, and H. Xu, “Assessment upon azo dye decolorization and bioelectricity generation by Proteus hauseri,” Bioresour Technol, vol. 101, no. 12, pp. 4737-41, Jun, 2010.
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[9]	K. Han, P. L. Yueh, L. J. Qin, C. C. Hsueh, and B. Y. Chen, “Deciphering synergistic characteristics of microbial fuel cell-assisted dye decolorization,” Bioresour Technol, vol. 196, pp. 746-51, Nov, 2015.
[10]	B. Y. Chen, C. M. Ma, K. Han, P. L. Yueh, L. J. Qin, and C. C. Hsueh, “Influence of textile dye and decolorized metabolites on microbial fuel cell-assisted bioremediation,” Bioresour Technol, vol. 200, pp. 1033-8, Jan, 2016.
[11]	B. Y. Chen, J. H. Liao, A. W. Hsu, P. W. Tsai, and C. C. Hsueh, “Exploring optimal supplement strategy of medicinal herbs and tea extracts for bioelectricity generation in microbial fuel cells,” Bioresour Technol, vol. 256, pp. 95-101, Feb 2, 2018.
[12]	G. K. Oliveira, T. F. Tormin, R. M. Sousa, A. de Oliveira, S. A. de Morais, E. M. Richter, and R. A. Munoz, “Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity,” Food Chem, vol. 192, pp. 691-7, Feb 1, 2016.
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APA Style

Minhao Chang, Chungchuan Hsueh, Jiahui Liao, Boryann Chen. (2018). Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications. Science Discovery, 6(3), 155-163. https://doi.org/10.11648/j.sd.20180603.13

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ACS Style

Minhao Chang; Chungchuan Hsueh; Jiahui Liao; Boryann Chen. Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications. Sci. Discov. 2018, 6(3), 155-163. doi: 10.11648/j.sd.20180603.13

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AMA Style

Minhao Chang, Chungchuan Hsueh, Jiahui Liao, Boryann Chen. Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications. Sci Discov. 2018;6(3):155-163. doi: 10.11648/j.sd.20180603.13

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@article{10.11648/j.sd.20180603.13,
  author = {Minhao Chang and Chungchuan Hsueh and Jiahui Liao and Boryann Chen},
  title = {Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications},
  journal = {Science Discovery},
  volume = {6},
  number = {3},
  pages = {155-163},
  doi = {10.11648/j.sd.20180603.13},
  url = {https://doi.org/10.11648/j.sd.20180603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20180603.13},
  abstract = {Microalgae contained abundant value compositions (e.g., antioxidant polyphenolics and flavonoids, proteins) and owned significant bioelectrochemical characteristics for sustainable applications. This study tended to decipher strategy to maximize generation of value-added products through testing of electrochemical capabilities (e.g., total polyphenolics content, DPPH antioxidant activities, cyclic voltammetry). Although extracellular metabolites of microalgae might express significant electrochemical activity as electron shuttles, such metabolites apparently still inhibited microbial activities, leading to significant reduction of power generation in microbial fuel cells with metabolite supplementation. This result clearly explained why slow-growing microalgae could propagate ubiquitously even microbes were grown in much faster rates. That is, combined interactions of microalgae-bacteria co-cultures evidently provided ecologically favorable conditions for microalgal persistence due to inhibitory metabolites expressed by microalgae in co-cultures.},
 year = {2018}
}

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TY  - JOUR
T1  - Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications
AU  - Minhao Chang
AU  - Chungchuan Hsueh
AU  - Jiahui Liao
AU  - Boryann Chen
Y1  - 2018/06/23
PY  - 2018
N1  - https://doi.org/10.11648/j.sd.20180603.13
DO  - 10.11648/j.sd.20180603.13
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 155
EP  - 163
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20180603.13
AB  - Microalgae contained abundant value compositions (e.g., antioxidant polyphenolics and flavonoids, proteins) and owned significant bioelectrochemical characteristics for sustainable applications. This study tended to decipher strategy to maximize generation of value-added products through testing of electrochemical capabilities (e.g., total polyphenolics content, DPPH antioxidant activities, cyclic voltammetry). Although extracellular metabolites of microalgae might express significant electrochemical activity as electron shuttles, such metabolites apparently still inhibited microbial activities, leading to significant reduction of power generation in microbial fuel cells with metabolite supplementation. This result clearly explained why slow-growing microalgae could propagate ubiquitously even microbes were grown in much faster rates. That is, combined interactions of microalgae-bacteria co-cultures evidently provided ecologically favorable conditions for microalgal persistence due to inhibitory metabolites expressed by microalgae in co-cultures.
VL  - 6
IS  - 3
ER  -

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Author Information

Minhao Chang

Department of Chemical and Materials Engineering, National I-Lan University, I-Lan, Taiwan
Chungchuan Hsueh

Department of Chemical and Materials Engineering, National I-Lan University, I-Lan, Taiwan
Jiahui Liao

Department of Chemical and Materials Engineering, National I-Lan University, I-Lan, Taiwan
Boryann Chen

Department of Chemical and Materials Engineering, National I-Lan University, I-Lan, Taiwan

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Plain Text BibTeX RIS

APA Style

Minhao Chang, Chungchuan Hsueh, Jiahui Liao, Boryann Chen. (2018). Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications. Science Discovery, 6(3), 155-163. https://doi.org/10.11648/j.sd.20180603.13

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ACS Style

Minhao Chang; Chungchuan Hsueh; Jiahui Liao; Boryann Chen. Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications. Sci. Discov. 2018, 6(3), 155-163. doi: 10.11648/j.sd.20180603.13

Copy | Download

AMA Style

Minhao Chang, Chungchuan Hsueh, Jiahui Liao, Boryann Chen. Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications. Sci Discov. 2018;6(3):155-163. doi: 10.11648/j.sd.20180603.13

Copy | Download

@article{10.11648/j.sd.20180603.13,
  author = {Minhao Chang and Chungchuan Hsueh and Jiahui Liao and Boryann Chen},
  title = {Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications},
  journal = {Science Discovery},
  volume = {6},
  number = {3},
  pages = {155-163},
  doi = {10.11648/j.sd.20180603.13},
  url = {https://doi.org/10.11648/j.sd.20180603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20180603.13},
  abstract = {Microalgae contained abundant value compositions (e.g., antioxidant polyphenolics and flavonoids, proteins) and owned significant bioelectrochemical characteristics for sustainable applications. This study tended to decipher strategy to maximize generation of value-added products through testing of electrochemical capabilities (e.g., total polyphenolics content, DPPH antioxidant activities, cyclic voltammetry). Although extracellular metabolites of microalgae might express significant electrochemical activity as electron shuttles, such metabolites apparently still inhibited microbial activities, leading to significant reduction of power generation in microbial fuel cells with metabolite supplementation. This result clearly explained why slow-growing microalgae could propagate ubiquitously even microbes were grown in much faster rates. That is, combined interactions of microalgae-bacteria co-cultures evidently provided ecologically favorable conditions for microalgal persistence due to inhibitory metabolites expressed by microalgae in co-cultures.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Deciphering Combined Interactions of Algae-Bacteria Co-Culture for Green Sustainable Applications
AU  - Minhao Chang
AU  - Chungchuan Hsueh
AU  - Jiahui Liao
AU  - Boryann Chen
Y1  - 2018/06/23
PY  - 2018
N1  - https://doi.org/10.11648/j.sd.20180603.13
DO  - 10.11648/j.sd.20180603.13
T2  - Science Discovery
JF  - Science Discovery
JO  - Science Discovery
SP  - 155
EP  - 163
PB  - Science Publishing Group
SN  - 2331-0650
UR  - https://doi.org/10.11648/j.sd.20180603.13
AB  - Microalgae contained abundant value compositions (e.g., antioxidant polyphenolics and flavonoids, proteins) and owned significant bioelectrochemical characteristics for sustainable applications. This study tended to decipher strategy to maximize generation of value-added products through testing of electrochemical capabilities (e.g., total polyphenolics content, DPPH antioxidant activities, cyclic voltammetry). Although extracellular metabolites of microalgae might express significant electrochemical activity as electron shuttles, such metabolites apparently still inhibited microbial activities, leading to significant reduction of power generation in microbial fuel cells with metabolite supplementation. This result clearly explained why slow-growing microalgae could propagate ubiquitously even microbes were grown in much faster rates. That is, combined interactions of microalgae-bacteria co-cultures evidently provided ecologically favorable conditions for microalgal persistence due to inhibitory metabolites expressed by microalgae in co-cultures.
VL  - 6
IS  - 3
ER  -

Copy | Download