Barley is one of the popular crops cultivated since ancient time in the world. Barley is one of the main cereal crops produced in the World and it is one of the most ancient crops among cereals and has played a significant role in the development of agriculture in the world. It is commonly used for food, animal feed and beverage value. The most important factors that reduce yield of barley is poor soil fertility, blanket recommendation of fertilizers, soil acidity (low soil pH), diseases and insects, poor crop management practices. The main objective of this paper is to review the effect of NPS fertilizer rates on food barley yield and yield components. Balanced fertilization is the key to sustainable crop production and maintenance of soil health. The yield of crop is depending upon the combined effect of many factors. Among these factors, the production and productivity is declining from time to time because of lack of combined application of input like recommended amount of fertilizers and management practices. Based on the review on the effect NPS fertilizer rate on phenology, growth and yield parameters of food barley. It has both economic and environmental consideration. The application of NPS fertilizer rates shows significant effect on growth, yield and yield components of food barley. It influence on the phonological, vegetative growth, yield and yield related parameters. Days to 50%heading, days to 90% maturity, spike length and number of tiller per plant were significantly affected by the NPS fertilizer rate. Then we should or need to focus on micro nutrients that are considered useless by farmers as well as researchers because those micro nutrients deficiency today shows clinical symptoms at human beings especially on children and infant women. Fertilizer suppliers or cooperative unions should pay attention to supply or blended type of the fertilizer instead of supplying single elements, the fact that the government and recognized researchers should give due attention to blended fertilizer to increase production of food Barley.
| Published in | Agriculture, Forestry and Fisheries (Volume 10, Issue 1) |
| DOI | 10.11648/j.aff.20211001.16 |
| Page(s) | 36-42 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Food Barley, NPS Fertilizer Rate, Yield and Yield Components
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APA Style
Birhanu Gebeyehu, Tarikua Shumiye, Tigist Awoke. (2021). Review on: The Effect NPS Fertilizer Rate on Phenology, Growth and Yield Parameters of Food Barley (Hordeum vulgare L.). Agriculture, Forestry and Fisheries, 10(1), 36-42. https://doi.org/10.11648/j.aff.20211001.16
ACS Style
Birhanu Gebeyehu; Tarikua Shumiye; Tigist Awoke. Review on: The Effect NPS Fertilizer Rate on Phenology, Growth and Yield Parameters of Food Barley (Hordeum vulgare L.). Agric. For. Fish. 2021, 10(1), 36-42. doi: 10.11648/j.aff.20211001.16
AMA Style
Birhanu Gebeyehu, Tarikua Shumiye, Tigist Awoke. Review on: The Effect NPS Fertilizer Rate on Phenology, Growth and Yield Parameters of Food Barley (Hordeum vulgare L.). Agric For Fish. 2021;10(1):36-42. doi: 10.11648/j.aff.20211001.16
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Download@article{10.11648/j.aff.20211001.16,
author = {Birhanu Gebeyehu and Tarikua Shumiye and Tigist Awoke},
title = {Review on: The Effect NPS Fertilizer Rate on Phenology, Growth and Yield Parameters of Food Barley (Hordeum vulgare L.)},
journal = {Agriculture, Forestry and Fisheries},
volume = {10},
number = {1},
pages = {36-42},
doi = {10.11648/j.aff.20211001.16},
url = {https://doi.org/10.11648/j.aff.20211001.16},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211001.16},
abstract = {Barley is one of the popular crops cultivated since ancient time in the world. Barley is one of the main cereal crops produced in the World and it is one of the most ancient crops among cereals and has played a significant role in the development of agriculture in the world. It is commonly used for food, animal feed and beverage value. The most important factors that reduce yield of barley is poor soil fertility, blanket recommendation of fertilizers, soil acidity (low soil pH), diseases and insects, poor crop management practices. The main objective of this paper is to review the effect of NPS fertilizer rates on food barley yield and yield components. Balanced fertilization is the key to sustainable crop production and maintenance of soil health. The yield of crop is depending upon the combined effect of many factors. Among these factors, the production and productivity is declining from time to time because of lack of combined application of input like recommended amount of fertilizers and management practices. Based on the review on the effect NPS fertilizer rate on phenology, growth and yield parameters of food barley. It has both economic and environmental consideration. The application of NPS fertilizer rates shows significant effect on growth, yield and yield components of food barley. It influence on the phonological, vegetative growth, yield and yield related parameters. Days to 50%heading, days to 90% maturity, spike length and number of tiller per plant were significantly affected by the NPS fertilizer rate. Then we should or need to focus on micro nutrients that are considered useless by farmers as well as researchers because those micro nutrients deficiency today shows clinical symptoms at human beings especially on children and infant women. Fertilizer suppliers or cooperative unions should pay attention to supply or blended type of the fertilizer instead of supplying single elements, the fact that the government and recognized researchers should give due attention to blended fertilizer to increase production of food Barley.},
year = {2021}
}
TY - JOUR T1 - Review on: The Effect NPS Fertilizer Rate on Phenology, Growth and Yield Parameters of Food Barley (Hordeum vulgare L.) AU - Birhanu Gebeyehu AU - Tarikua Shumiye AU - Tigist Awoke Y1 - 2021/03/10 PY - 2021 N1 - https://doi.org/10.11648/j.aff.20211001.16 DO - 10.11648/j.aff.20211001.16 T2 - Agriculture, Forestry and Fisheries JF - Agriculture, Forestry and Fisheries JO - Agriculture, Forestry and Fisheries SP - 36 EP - 42 PB - Science Publishing Group SN - 2328-5648 UR - https://doi.org/10.11648/j.aff.20211001.16 AB - Barley is one of the popular crops cultivated since ancient time in the world. Barley is one of the main cereal crops produced in the World and it is one of the most ancient crops among cereals and has played a significant role in the development of agriculture in the world. It is commonly used for food, animal feed and beverage value. The most important factors that reduce yield of barley is poor soil fertility, blanket recommendation of fertilizers, soil acidity (low soil pH), diseases and insects, poor crop management practices. The main objective of this paper is to review the effect of NPS fertilizer rates on food barley yield and yield components. Balanced fertilization is the key to sustainable crop production and maintenance of soil health. The yield of crop is depending upon the combined effect of many factors. Among these factors, the production and productivity is declining from time to time because of lack of combined application of input like recommended amount of fertilizers and management practices. Based on the review on the effect NPS fertilizer rate on phenology, growth and yield parameters of food barley. It has both economic and environmental consideration. The application of NPS fertilizer rates shows significant effect on growth, yield and yield components of food barley. It influence on the phonological, vegetative growth, yield and yield related parameters. Days to 50%heading, days to 90% maturity, spike length and number of tiller per plant were significantly affected by the NPS fertilizer rate. Then we should or need to focus on micro nutrients that are considered useless by farmers as well as researchers because those micro nutrients deficiency today shows clinical symptoms at human beings especially on children and infant women. Fertilizer suppliers or cooperative unions should pay attention to supply or blended type of the fertilizer instead of supplying single elements, the fact that the government and recognized researchers should give due attention to blended fertilizer to increase production of food Barley. VL - 10 IS - 1 ER -
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